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PDO Traditional Balsamic Vinegar of Modena aged 12 years

Organic biodynamical Traditional Balsamic Vinegar aged at least 12 years in acetaia's barrel sets.

ATBM12BIO

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0.6 kg
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Organic biodynamical Traditional Balsamic Vinegar aged at least 12 years in acetaia's barrel sets.

Offers an excellent degree of aging with evident balsamic characteristics. An ideal accompaniment to vegetables, meat, ice cream and parmesanthanks to its unmistakable flavour.