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PDO Extra Aged Traditional Balsamic Vinegar of Modena and PDO Organic Parmigiano Reggiano Hombre
The minimum purchase order quantity for the product is 1
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- PDO Traditional Balsamic Vinegar of Modena aged 12 years in Acetaia's barrel sets.
- PDO Organic parmesan (Parmigiano Reggiano) aged 30 months (approx. 700g in vacuum pack)
- PDO Organic parmesan (Parmigiano Reggiano) aged 22 months (approx. 500g in vacuum pack)
- 1 parmesan knife
- 1 magic grater
If the vacuum is intact, the cheese can be kept in the refrigerator for 6 months. Once opened, it can be kept for about 1 month. Wrapped it in food grade paper, in a dry cloth, in a linen bag or in a glasses container. Remember to clean often the crust to prevent the formation of mould.