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PDO Traditional Balsamic Vinegar of Modena aged 12 years

Traditional Balsamic Vinegar aged at least 12 years in acetaia's barrel sets.

ATBM12FIE

Used

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0.6 kg
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Traditional Balsamic Vinegar aged at least 12 years in acetaia's barrel sets.

Offers an excellent degree of aging with evident balsamic characteristics. An ideal accompaniment to vegetables, meat and shellfish thanks to its unmistakable flavour.